Masterclass: ‘Sensory Journey through the Swiss Alps: cheeses, flowers and herbs’
Salone delle Alpi
With Valentina Bergamin, master taster and storyteller – Giovanna Frova, Swiss Cheese Consortium
A tasting experience that takes participants on a journey into the soul of the main Swiss cheeses through the aromas of herbs, flowers and essences that shape the character of the milk and, consequently, that of the cheese. A sensory journey designed as a moment of personal and collective exploration: we observe, smell, taste and listen to what our imagination conjures up...
A taste journey that brings raw materials and landscape into dialogue, revealing the finesse, complexity and elegance of the five cheeses served in their pure form. Their textures, ages and aromatic nuances become clues that tell of expert hands, ancient traditions and uncontaminated pastures.
An immersive experience, in which the Swiss Alpine nature, so clear, orderly and colourful, becomes taste.
Free participation, upon reservation (subject to availability).
